While you're waiting for Hurricane Sandy to hit, make a batch of these decadent Cinnabon Caramel Pecanbons for your family. They'll be the perfect sticky treat to enjoy while you're huddled under a blanket reading by flashlight. Or if you're like my family, sitting around a table with a giant jigsaw puzzle.
http://www.copycatrecipeguide.com/How_to_Make_Cinnabon_Caramel_Pecanbons
Another great Fat Free dressing to add to the repertoire.
http://www.copycatrecipeguide.com/How_to_Make_Cracker_Barrel_Fat_Free_Ranch_S...
A fat free version of my all-time favorite dressing
http://www.copycatrecipeguide.com/How_to_Make_Cracker_Barrel_Fat_Free_Dijon_H...
I love this dressing for hot wings, since I can't stand blue cheese. Give it a shot.
http://www.copycatrecipeguide.com/How_to_Make_Cracker_Barrel_Buttermilk_Ranch...
When I'm in a hurry, I've been known to simply splash a bit of apple cider vinegar on my greens and go. After tasting this recipe, I might just slow down a bit and make a batch rather then go with my quick stand-by.
http://www.copycatrecipeguide.com/How_to_Make_Cracker_Barrel_Apple_Cider_Vine...
When I lived in France, my friend's mother made the best salad dressing that I've ever tasted. It contained french dijon mustard and fresh honey from the local farmstand. Delish! This is very close to Madame's recipe.
http://www.copycatrecipeguide.com/How_to_Make_Cracker_Barrel_Honey_Mustard_Sa...
I'm on a quest for the perfect salad dressing. Check this one out!
http://www.copycatrecipeguide.com/How_to_Make_Cracker_Barrel_Fat_Free_Italian...
