Saturday, March 31, 2012

How to Make Maggiano's Italian Marinara Sauce

My grandfather owned a restaurant in Boston many years ago. I still remember standing on a chair in his kitchen as a small child watching him peel the tomatoes and dice the onions and garlic to make marinara sauce. We'd hang out in the warmth of the kitchen while the sauce simmered, and as the "official taste tester" I'd get to have a small bowl of sauce with fresh bread to dip into it. I often needed another bowlful just to be sure it was good before I declared the sauce, "ready." Fond memories of a happy childhood.

I still have some secrets learned from my grandfather's kitchen and enjoy making traditional family favorites. Only now, its my daughter who stands on a chair to watch. I was happy to discover that Maggiano's Italian Marinara Sauce is very close to the sauce my grandfather taught me. Give it a try and pair it with your favorite pasta, a salad, a some crunchy garlic bread for a hearty Italian dinner.

 

http://www.copycatrecipeguide.com/How_to_Make_Maggiano%27s_Italian_Marinara_S...

Friday, March 30, 2012

How to Make Maggiano's Pumpkin Praline Cheesecake

Maggiano's Little Italy offers their version on the traditional pumpkin pie with their Pumpin Praline Cheesecake. Creamy pumpkin filling with a hint of cinnamon and nutmeg infuse this cream cheese-based cake which sits upon a graham cracker crust and is topped with crunchy pecan praline. Make your own Maggiano's Pumpkin Praline Cheesecake using this recipe:

http://www.copycatrecipeguide.com/How_to_Make_Maggiano%27s_Pumpkin_Praline_Ch...

How to Make Maggiano's House Salad Dressing

Maggiano's Little Italy restaurants' "Chopped Salad" is a meal unto itself. Made with iceberg lettuce, red onion, tomatoes, avacado, crispy prosciutto, and blue cheese, this salad is sure to hit the spot. Now you can make your own Chopped Salad with this recipe for Maggiano's House Salad Dressing.

 

http://www.copycatrecipeguide.com/How_to_Make_Maggiano%27s_House_Salad_Dressing

How to Make Texas Roadhouse French Dressing

Known for it's Made-From-Scratch menu items and generous portions for hearty appetites, Texas Roadhouse has the best French Dressing to accompany your dinner salad. Make it at home with this recipe tonight:

 

http://www.copycatrecipeguide.com/How_To_Make_Texas_Roadhouse_French_Dressing

How to Make Cheesecake Factory Red Velvet Cheesecake

If you are looking for a glamourous dessert to dazzle your family and friends, look no further than the Cheesecake Factory Red Velvet Cheesecake. A combination of the Cheesecake Factory's signature cheesecake, layered with traditional Southern Red Velvet, this dessert is sure to please.

 

http://www.copycatrecipeguide.com/How_to_Make_Cheesecake_Factory_Red_Velvet_C...

Thursday, March 29, 2012

How to Make Mimi's Cafe Fish Tacos

My husband and I met in Paris. Sitting in a french bistro-style restaurant, like Mimi's Cafe, reminds me of weekends in Paris. We'd spend hours sitting at a cafe with our espresso, reading the newspaper and watching the people pass by. Most often, we were hanging aroundwhile our clothes were at the laundromat. Even in Paris, one must get chores done.

Mimi's Cafe Fish Tacos bring me right back to those days - simple, hearty meals served curbside at a bistro. Always made fresh and with the best ingredients.

http://www.copycatrecipeguide.com/How_to_Make_Mimi%27s_Cafe_Fish_Tacos

 

 

How to Make Chili's Shanghai Wings

When we lived in the city, I could order hot wings from at least 6 different restaurants and they'd be delivered within 20 minutes. All I had to do was dial the phone and I could get boneless, traditional, sauces with different "heat" ratings. You name it, they'd deliver it! Now we're in the country and delivery service is non-existent. We still crave hot wings, but now I make them myself.

Every so often I like to whip up a batch of buffalo wings. My family prefers the boneless style, so I was thrilled to try this recipe for Chili's Shanghai Wings. They're made from chicken breast filetsand are coated with a ginger-citrus sauce - it's tangy with just the right "heat." 

http://www.copycatrecipeguide.com/How_To_Make_Chili%27s_Shanghai_Wings

Wednesday, March 14, 2012

How to Make Maggiano's Gnocchi and Italian Sausage

Gnocchi with Tomato Vodka Sauce and Italian Sausage on a weeknight? With this recipe you can have dinner on the table in under and hour. Buon appetito!

 

http://www.copycatrecipeguide.com/How_to_Make_Maggiano%27s_Gnocchi_and_Italia...

Monday, March 12, 2012

How to Make Old Bay Seasoning

We've just turned the clocks forward and I'm already thinking about Steamed Shrimp and Clam Bakes on the beach. One of my favorite seafood seasonings is Old Bay Seasoning from the Chesapeake Bay.

When the opportunity for a spontaneous seafood dinner arises, you don't have to run out to the store for Old Bay Seasoning, just learn how to make your own using spices that you've got right in your kitchen. 

http://www.copycatrecipeguide.com/How_to_Make_Old_Bay_Seasoning

Wednesday, March 7, 2012

How to Make Olive Garden Chicken Gnocchi Veronese

Marinated chicken, homemade gnocchi, luscious cheese sauce...this recipe has it all! Go to the site and learn how to make this delicious dish today.

 

http://www.copycatrecipeguide.com/How_to_make_Olive_Garden_Chicken_Gnocchi_Ve...