If you are fortunate enough to find sugar pumpkins this time of year, try roasting them as the base to this savory soup. Otherwise, hit the baking aisle and grab a can of pumpkin. While you won't have the fresh seeds to roast for a crunchy snack, it will mean less clean up in the kitchen.
http://www.copycatrecipeguide.com/How_to_Make_Sweet_Tomatoes_Pumpkin_Soup
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